Curry + Kovai Leaf (Ivy Gourd Leaf) Thokku - 200 gms

A unique and flavorful blend of Curry Leaves (கறிவேப்பிலை) and Kovai Leaves (கோவைக்கீரை), this thokku combines the aromatic essence of curry leaves with the nutritional benefits of Kovai leaves. Carefully crafted with traditional spices, it delivers a rich, earthy taste with a hint of tanginess, making it a delicious and health-boosting addition to your meals.

Curry leaves are known for improving digestion, enhancing hair health, and supporting liver function, while Kovai leaves are valued for their anti-diabetic properties and ability to regulate blood sugar levels.

(Hindi: Meetha Neem & Tindora Patta | Malayalam: Kariveppila & Kovakka Ila | Telugu: Karivepaku & Dondakaya Aku | Kannada: Karibevu & Thondekai Ele)

✨ Rich in iron, antioxidants, and essential nutrients
✨ Supports blood sugar regulation and gut health
✨ No artificial preservatives

Best enjoyed with: Hot rice, dosa, idli, chapati, or curd rice.