Gongura (Sorrel Leaves) Thokku - 200 GM

Indulge in the vibrant and distinctive flavor of Gongura Thokku, a traditional Andhra delicacy made from fresh Gongura leaves (sorrel leaves). This tangy and spicy condiment is prepared by slow-cooking Gongura leaves with a blend of aromatic spices, creating a rich and flavorful thokku. Our Gongura Thokku delivers a perfect balance of sourness and spice, making it a mouthwatering addition to your meals.

Gongura is known for its rich Vitamin C content, antioxidant properties, and its ability to aid digestion. It is also believed to help regulate blood pressure and cholesterol levels, making it a healthy and flavorful component of your diet.

(English: Roselle Leaves / Sorrel Leaves | Hindi: Pitwaa | Malayalam: Pulicha Keerai | Telugu: Gongura | Kannada: Pundi Pale)

✨ Rich in Vitamin C and antioxidants

✨ Aids digestion and may help regulate blood pressure

✨ No artificial preservatives

Best enjoyed with: Hot rice, dosa, idli, curd rice, or as a flavorful side with roti.