Pearl Millet (Kambu / Sajjalu) - 2 Lbs

Pearl Millet (பஜ்ரா / Kambu) is a nutrient-rich ancient grain, revered for its high fiber, protein, and mineral content, especially iron and magnesium. Traditionally cultivated in South India, this gluten-free grain is known for its ability to support heart health, improve digestion, and boost energy levels. With its slightly nutty flavor, Pearl Millet is perfect for making rotis, porridge, and other traditional dishes. Its health benefits and versatility make it an excellent addition to a wholesome, balanced diet.